About us
Enhance Your Dining Experience
Write one or two paragraphs describing your product or services. To be successful your content needs to be useful to your readers.
Start with the flavors – discover what excites your palate and savor every bite.
Discover New Flavors
Write one or two paragraphs describing your product or services. To be successful your content needs to be useful to your readers.
Start with the flavors – discover what excites your palate and savor every bite.
Your Sichuan Restaurant
Meet our talented team
Dedicated chefs crafting authentic Sichuan cuisine.
Tony Fred
Chief Executive Officer
Founder and chief visionary, Tony is the driving force behind the restaurant. He loves to keep his hands full by participating in the development of the menu, marketing, and customer experience strategies.
Chef Li Wei
Chief Operations Officer
Chef Li thrives on culinary challenges. With years of experience in the restaurant industry, he has transformed our menu into a celebration of authentic flavors. Chef Li is among the best in the business.
Aline Turner
Chief Culinary Officer
Aline is a culinary visionary who loves sharing her passion for Sichuan cuisine. She mentors aspiring chefs and fosters a community of food lovers.
Iris Joe
Chief Culinary Officer
Chef Mei, with her extensive culinary background, ensures every dish is a masterpiece. She is dedicated to elevating our dining experience and sharing her passion for Sichuan cuisine.